It’s cod year Once more within the much north of Norway, and Røst—a distant scatter of rocky islets off the outermost tip of Norway’s Lofoten Islands—is once more the honeypot for fishermen trying to get jackpot paychecks while in the beneficial dried cod trade, Norway’s oldest export sector, courting again on the Viking times.
Thanks to the modifying effects of your Gulf Stream, In addition they take pleasure in extremely moderate winters, presented their latitude. Even though the island sits nicely previously mentioned the Arctic Circle, at nearly 68º north, Winter season temperatures below rarely tumble much below freezing, or increase much earlier mentioned it.
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Caught from the Northern location of Norway in the course of the cold Winter season months, Olsen Fish Company supplies only the very best excellent and optimum grade Stockfish. When caught, the Stockfish is immediately cleaned and hung to dry on racks. Our one of a kind process is designed within the pure, crisp air and cold Norwegian climate.
Olsen Fish Company Stockfish is most effective noted for its wealthy sources of protein, nutritional vitamins, calcium and iron. We don’t increase any salt and it's no cost from artificial preservatives.
Lerøy Norway Seafoods processes fish at these crops. The group's Key organization region is catching white fish.
Each cod is assigned considered one of twenty unique grades based on subtleties in colour, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “adhere fish,” because of the wood frames on which it’s dried—is cured while in the open air in excess of several weeks, normally from February, in the event the period opens, to April.
Nergård has access to fish from some of the ideal managed stocks on the globe – from the coastal and ocean-going fleets and our have trawlers. We produce products and solutions depending on whitefish for instance cod, haddock and saithe, in addition to Greenland halibut and redfish, and diverse other whitefish species with a lot more modest volumes.
The more recent vessels also produce fishmeal, oil and fish silage from residual Uncooked supplies on board.
Each individual spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is very muscular with firm and lean flesh, which lends flawlessly to drying.
Also, for many who are interested in food and enjoy discovering standard substances in a modern light-weight, the stockfish is ideal. Its characteristic style and good, organization texture make it a novel traditional item which justifies a place in nowadays’s food culture.
Nergård has usage of fish from many of the most effective managed stocks in the world – from the coastal and ocean-heading fleets and our individual trawlers. We produce items based how to get stockfish upon whitefish for instance cod, haddock and saithe, in addition to Greenland halibut and redfish, and diverse other whitefish species with additional modest volumes.
The trawling market and deep-sea fishing have extended-standing traditions. Click on the many years underneath to read more details on the way it all started off and developments up for the existing.
The Act associated with the possession of fishing vessels was revised. Persons and companies with back links to the sector could now be granted a licence to own vessels.